Description
About this product
★ Made of Natural Logs –– WALFOS Baguette Dough Transfer Board is made of food-grade natural beech wood, food-grade certified, and light in weight. The transfer board is made of 5 mm thick beech wood, the board is strong and tough, without wood splicing, and the whole wood carving is more durable. Direct contact with food is good for health.
★ Inclined Slope Design – the hand can help the dough to be transferred to the baking tray faster without destroying the overall shape of the fermented dough, making scooping the dough easier!
★ Self-Contained Double-Sided Scale – WALFOS laser engraving, clear scale, convenient for better observation of dough state, better control of bread length, and more outstanding details of humanized design.
★ Wooden Board Maintenance Attention –– Please avoid long-term soaking in water and exposure to the sun, which will affect daily use. After use, clean the surface of the dough and sticky matter, just wipe it with a clean rag, store it dry, and regularly oil it for maintenance. It will be better maintained~
★ 100% SATISFACTION GUARANTEE –– Your purchase is safe with the WALFOS quality guarantee. If you have the slightest problem with our product, please feel free to message us and we will get back to you right away with no fees or a full refund.
R***s –
“Perfect” Excellent top quality product. Arrived well packaged and speed of delivery. Excellent service. Well done Thank You. PPP
O***e –
Better quality expected for the price, I’m a bit disappointed. The Wood is not well processed, poorly sanded and smells penetrating
J***n –
The table is very well worked.
f***o –
high quality.
T***a –
It is a genial thing) not for baguetiv, ale for zavivants, rouletiv-skinny. The shifts of the virob Z Tista on the Lexo Abo in the form became quite lighter. The very virib of crassings for good.