1.Stylish and safety design, easy to clean and storage.
2. The non-skid rubber feet ensures your steadiness when sharpening
3.3 stages of sharpening ( Fine, Ceramic and coarse ), ensure the perfect sharpening result
1. The knife is a little blunt, you can use ceramic hole, pull back about 5 times, remember not to pull back and forth.
2. When cutting meat, if it is not sharp, first use the diamond hole to pull back 5 times, and then use the ceramic hole to pull back 5 times
3. The knife is very blunt, you can use tungsten steel hole, pull back 5 times
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