{"id":1526,"date":"2023-03-11T03:52:00","date_gmt":"2023-03-10T17:22:00","guid":{"rendered":"https:\/\/mgreif.com\/myrecipes\/?p=1526"},"modified":"2024-10-15T16:25:48","modified_gmt":"2024-10-15T05:55:48","slug":"cevapcici","status":"publish","type":"post","link":"https:\/\/mgreif.com\/myrecipes\/cevapcici\/","title":{"rendered":"Cevapcici\u00a0"},"content":{"rendered":"<p><em>Cevapcici<\/em> selber machen \u2013 so gelingen sie.<\/p>\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cevapcici\",\"url\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cevapcici\\\/\",\"image\":[\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cevapcici-500x500.jpg\",\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cevapcici-500x375.jpg\",\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cevapcici-480x270.jpg\"],\"author\":{\"@type\":\"Person\",\"name\":\"Manfred\"},\"datePublished\":\"2022-11-19\",\"description\":\"Cevapcici\",\"prepTime\":\"PT20H0M\",\"cookTime\":\"PT15H0M\",\"totalTime\":\"P1DT11H0M\",\"recipeYield\":\"2\",\"recipeCategory\":[\"Alle Rezepte\",\"Hackfleisch Rezepte\",\"Hauptgericht\"],\"recipeCuisine\":[\"balkan\",\"Cevapcici\"],\"cookingMethod\":[\"braten\",\"grillen\",\"Hackfleisch Rezepte\",\"Hauptgericht\"],\"keywords\":\"\",\"recipeIngredient\":[\"500 g g Hackfleisch\",\"3 Zehen Knoblauch\",\"150 ml ml Fleischbr\\u00fche\",\"1  Ei\",\"2 EL Paniermehl\",\"etwas Salz, Pfeffer, Majoran\",\"evtl. Tabasco\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"\",\"text\":\"Alle Zutaten mischen und gut durchkneten. Je nach Belieben mit Tabascosauce sch\\u00e4rfen. Ich selbst nehme 5 Tropfen. Je mehr Fleischbr\\u00fche hinzugef\\u00fcgt wird, umso saftiger werden die Cevapcici. Ich selbst nehme immer 150 ml.\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"\",\"text\":\"Aus der Hackfleischmasse \\\"W\\u00fcrstchen\\\" formen, etwa doppelt so dick wie ein Finger. Bei vorgew\\u00e4rmter Pfanne die Cevapcici auf mittlerer Hitze auf jeder Seite braten, bis sie goldbraun werden.\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"\",\"text\":\"Wenn man eine gr\\u00f6\\u00dfere Menge plant, dann den Backofen noch auf 50 Grad vorheizen, so kann man die bereits fertigen Cevapcici warm halten, ohne dass sie austrocknen.\",\"image\":\"\"}],\"aggregateRating\":null,\"review\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"720\"},\"video\":[],\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cevapcici\\\/#recipe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cevapcici\\\/#webpage\"},\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cevapcici\\\/#webpage\"}}<\/script><div class=\"dr-recipes-card-block hvr-glow\"><h2 class=\"dr-entry-title\">Recipe Card<\/h2><\/div>","protected":false},"excerpt":{"rendered":"<p>Cevapcici selber machen \u2013 so gelingen sie.<\/p>\n","protected":false},"author":1,"featured_media":1820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[657,453,438,448],"tags":[],"class_list":["post-1526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-rezepte","category-balkan","category-hackfleisch-rezepte","category-hauptgerichte"],"_links":{"self":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts\/1526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/comments?post=1526"}],"version-history":[{"count":0,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts\/1526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/media\/1820"}],"wp:attachment":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/media?parent=1526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/categories?post=1526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/tags?post=1526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}