{"id":1412,"date":"2023-03-09T02:28:15","date_gmt":"2023-03-08T15:58:15","guid":{"rendered":"https:\/\/mgreif.com\/myrecipes\/?p=1412"},"modified":"2024-10-15T16:26:02","modified_gmt":"2024-10-15T05:56:02","slug":"cremiger-birnen-schmand-kuchen","status":"publish","type":"post","link":"https:\/\/mgreif.com\/myrecipes\/cremiger-birnen-schmand-kuchen\/","title":{"rendered":"Cremiger Birnen-Schmand-Kuchen"},"content":{"rendered":"<p>Ein feiner M\u00fcrbeteig mit herrlich\u00a0<em>cremiger<\/em>\u00a0Schmandf\u00fcllung<\/p>\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cremiger Birnen-Schmand-Kuchen\",\"url\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cremiger-birnen-schmand-kuchen\\\/\",\"image\":[\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/birnen-schmand-kuchen-1-500x500.webp\",\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/birnen-schmand-kuchen-1-500x375.webp\",\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/birnen-schmand-kuchen-1-480x270.webp\"],\"author\":{\"@type\":\"Person\",\"name\":\"Manfred\"},\"datePublished\":\"2022-09-16\",\"description\":\"Cremiger Birnen-Schmand-Kuchen\",\"prepTime\":\"P1DT6H0M\",\"cookTime\":\"P2DT17H0M\",\"totalTime\":\"P5DT5H0M\",\"recipeYield\":\"1\",\"recipeCategory\":[\"Alle Rezepte\",\"Kuchen und Geb\\u00e4ck\",\"S\\u00fcsses\"],\"recipeCuisine\":[\"Cremiger Birnen-Schmand-Kuchen\",\"deutsch\"],\"cookingMethod\":[\"backen\",\"Kuchen &amp; Geb\\u00e4ck\",\"S\\u00fcsses\"],\"keywords\":\"\",\"recipeIngredient\":[\"200  g Mehl\",\"80  g Zucker\",\"75  g Butter\",\"1  Ei\",\"1 TL Backpulver\",\"etwas Butter f\\u00fcr die Form\",\"4  Birnen (ca. 800 g)\",\"1 EL Zitronensaft\",\"1 P\\u00e4ckchen Vanillepuddingpulver\",\"200  g Schmand\",\"250  g Magerquark\",\"100  g Zucker\",\"1  Ei\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"200 g Mehl 80 g Zucker 75 g Butter 1 Ei 1 TL Backpulver\",\"text\":\"F\\u00fcr den Teig Mehl, Zucker, Butter, Ei und Backpulver miteinander verkneten. Zu einer Teigmasse kneten\\u00a0und in Frischhaltefolie eingewickelt 30 Minuten kaltstellen.\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"4 Birnen 1 EL Zitronensaft etwas Butter f\\u00fcr die Form\",\"text\":\"F\\u00fcr die F\\u00fcllung Birnen sch\\u00e4len, Kerngeh\\u00e4use entfernen und Vierteln. Schmale Spalten schneiden und diese in einer Sch\\u00fcssel mit dem Zitronensaft verr\\u00fchren.\\u00a0Ofen auf 180 Grad (Umluft: 160 Grad) vorheizen. Springform (\\u00a0\\u00d826cm) einfetten.\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"1 Pck. Vanillepuddingpulver 200 g Schmand 250 g Magerquark 100 g Zucker 1 Ei\",\"text\":\"Schmand, Magerquark, Zucker und das Ei glattr\\u00fchren. Vanillepuddingpulver hinzugeben und verr\\u00fchren.\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"\",\"text\":\"Den M\\u00fcrbeteig in die eingefettete Springform dr\\u00fccken, dabei einen Rand von 3-4 cm bilden. Die Birnenspalten von au\\u00dfen nach innen auf dem Teig anordnen. Schmandmasse dar\\u00fcbergie\\u00dfen. Im vorgeheizten Ofen 60-65 Minuten backen. Vor dem Schneiden vollst\\u00e4ndig abk\\u00fchlen lassen.\",\"image\":\"\"}],\"aggregateRating\":null,\"review\":null,\"nutrition\":[],\"video\":[],\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cremiger-birnen-schmand-kuchen\\\/#recipe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cremiger-birnen-schmand-kuchen\\\/#webpage\"},\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/cremiger-birnen-schmand-kuchen\\\/#webpage\"}}<\/script><div class=\"dr-recipes-card-block hvr-glow\"><h2 class=\"dr-entry-title\">Recipe Card<\/h2><\/div>","protected":false},"excerpt":{"rendered":"<p>Ein feiner M\u00fcrbeteig mit herrlich\u00a0cremiger\u00a0Schmandf\u00fcllung<\/p>\n","protected":false},"author":1,"featured_media":1833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[657,444,441,451],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-rezepte","category-deutsch","category-kuchen-und-geback","category-susses"],"_links":{"self":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":0,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/media\/1833"}],"wp:attachment":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}