{"id":1250,"date":"2023-03-07T01:10:44","date_gmt":"2023-03-06T14:40:44","guid":{"rendered":"https:\/\/mgreif.com\/myrecipes\/?p=1250"},"modified":"2025-05-03T14:16:55","modified_gmt":"2025-05-03T04:46:55","slug":"semmelknodel","status":"publish","type":"post","link":"https:\/\/mgreif.com\/myrecipes\/semmelknodel\/","title":{"rendered":"Semmelkn\u00f6del"},"content":{"rendered":"<p><em>Semmelkn\u00f6del<\/em>\u00a0selber machen \u2013 typisch bayrisch und sau lecker!<\/p>\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Semmelkn\\u00f6del\",\"url\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/semmelknodel\\\/\",\"image\":[\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/eabe6d12-552d-4afe-a6a5-e27ca61eb5fb-500x500.webp\",\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/eabe6d12-552d-4afe-a6a5-e27ca61eb5fb-500x375.webp\",\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/eabe6d12-552d-4afe-a6a5-e27ca61eb5fb-480x270.webp\"],\"author\":{\"@type\":\"Person\",\"name\":\"Manfred\"},\"datePublished\":\"2022-06-17\",\"description\":\"Semmelkn\\u00f6del\",\"prepTime\":\"PT20H0M\",\"cookTime\":\"PT20H0M\",\"totalTime\":\"P1DT16H0M\",\"recipeYield\":\"4\",\"recipeCategory\":[\"Beilagen\"],\"recipeCuisine\":[\"Semmelkn\\u00f6del\"],\"cookingMethod\":[\"Beilagen\",\"kochen\"],\"keywords\":\"\",\"recipeIngredient\":[\"6 St\\u00fccke Br\\u00f6tchen\",\"3 EL Petersilie\",\"10 g Butter\",\"1 St\\u00fccke Zwiebel(n)\",\"250 ml Milch\",\"3 St\\u00fccke Ei(er)\",\"Salz und Pfeffer, aus der M\\u00fchle\",\"evtl. Semmelbr\\u00f6sel zum Binden\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"\",\"text\":\"Die Br\\u00f6tchen in kleine W\\u00fcrfel oder in d\\u00fcnne Scheiben schneiden. Die gehackte Petersilie und die Zwiebel in der Butter ganz kurz anschwitzen, aber keine Farbe nehmen lassen, dann mit den Br\\u00f6tchenw\\u00fcrfeln mischen. Die Milch bis kurz vorm Kochen erhitzen und \\u00fcber die Brotw\\u00fcrfel gie\\u00dfen. Etwa 10 Minuten quellen lassen.\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"\",\"text\":\"Die mit Salz und Pfeffer verquirlten Eier dazugeben und alles zu einem nicht zu festen Teig verr\\u00fchren. Sollte der Teig doch zu weich sein, etwas Semmelbr\\u00f6sel einr\\u00fchren, kein Mehl verwenden.\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"\",\"text\":\"Mit nassen H\\u00e4nden tennisballgro\\u00dfe Kn\\u00f6del formen und in der siedenden, aber nicht sprudelnd kochenden Fl\\u00fcssigkeit (Salzwasser oder Br\\u00fche) in 20 Minuten gar ziehen lassen, bis sie nach oben steigen.\",\"image\":\"\"}],\"aggregateRating\":null,\"review\":null,\"nutrition\":[],\"video\":[],\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/semmelknodel\\\/#recipe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/semmelknodel\\\/#webpage\"},\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mgreif.com\\\/myrecipes\\\/recipe\\\/semmelknodel\\\/#webpage\"}}<\/script><div class=\"dr-recipes-card-block hvr-glow\"><h2 class=\"dr-entry-title\">Recipe Card<\/h2><\/div>","protected":false},"excerpt":{"rendered":"<p>Semmelkn\u00f6del\u00a0selber machen \u2013 typisch bayrisch und sau lecker!<\/p>\n","protected":false},"author":1,"featured_media":3971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[657,444,108],"tags":[106],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-rezepte","category-deutsch","category-beilagen","tag-semmelknodel"],"_links":{"self":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":0,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/media\/3971"}],"wp:attachment":[{"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mgreif.com\/myrecipes\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}